Whether you are looking for a side of beef to fill your freezer, or have some boneless venison roasts left over from last hunting season, we are happy to assist you by providing a range of custom services.
We bring in locally raised beef straight from the processing abattoir to dry-age for 14 days (extended aging also available) before cutting and packaging as directed so that the finished product is truly unique. Our butchers are happy to go through all the individual cuts and answer any questions so that each order is perfect for your family. Custom sausage or smoked pepperettes are some of the unique items we can create from any provided game meat or consumer owned product.
Any game meat you acquire must arrive at our facility broken down and boneless.
Order total is calculated based off of the hanging weight prior to aging. Prices subject to change. Updated February 2025.